
There are plenty of places in Japan where one can go to sample fine food, but there are few that have the culinary reputation that Osaka does. Indeed, the city and its inhabitants have embraced something called kui-dao-re (食い倒れ), which in Japanese means “eat until you die.” Osakans take eating seriously, and this is reflected in the many (many) great places to dine. There’s no room for amateur experimentation here – if a restaurant doesn’t meet the high standards of the food-happy locals, it’s time to close down. When you consider that Osaka has 99 restaurants that make the Michelin guide (4 of them rated 3-stars), and is home to the Tsuji Culinary Institute, widely considered Japan’s finest, it’s clear that Osaka’s eating culture is very much worth checking out.
Like most big cities, you’ll find the highest concentration of restaurants near to the busiest shopping and nightlife districts. This includes exclusive reservation-only establishments with outrageous prices to local hole-in-the-wall eateries with no frills and no guidebook write-ups. No matter which one you choose, you’re bound to have a good meal.
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